Pheasant Pot Pie

Name: Pheasant Pot Pie
Total time: 60 min
Ingredients: 2 pheasant breasts, bone-in (or 3-4 boneless thighs); 2 cups chicken broth; 1 bay leaf; 3 tbsp butter; 1 medium yellow onion, diced; 2 stalks celery, diced; 2 carrots, peeled and diced; 2 medium potatoes, peeled and cubed; 3 tbsp all-purpose flour; 1 cup whole milk; 1/2 cup frozen peas; 1 tsp fresh thyme leaves (or 1/2 tsp dried); 1/2 tsp garlic powder; Kosher salt; black pepper; 1 sheet puff pastry, thawed (or homemade pie crust); 1 egg, beaten (for egg wash)

www.bucksofnebraska.com

Classic comfort food with wild pheasant, seasonal vegetables, and a flaky butter crust.

View full recipe on www.bucksofnebraska.com

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