Gooey Chocolate Cranberry Squares Recipe | DFM | DFM

Ingredients

• 1 1/2 cups (375 mL) all-purpose flour
• 1/2 cup (125 mL) granulated sugar
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) butter, softened
• 1/4 cup (50 mL) Milk
• 1 2/3 cups (400 mL) granulated sugar
• 1/2 cup (125 mL) unsweetened cocoa powder
• 2 Tbsp (30 mL) all-purpose flour
• 1 cup (250 mL) of Milk
• 3 eggs
• 1/4 cup (50 mL) butter, melted
• 2 tsp (10 mL) vanilla
• 1 cup (250 mL) dried cranberries
• Replace half or all of the cranberries with dried blueberries. After cutting bars, drizzle the top with melted dark and/or white chocolate.