How To Cook London Broil Without Marinating (A must try Recipe!)
Today, we're diving into the world of London Broil, a dish that's a bit of a misnomer since it's neither exclusively from London nor typically broiled.
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Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Tongs
- Paper towel
Ingredients
- 1-1 1/2 kg London Broil cut (top round or flank steak)
- Salt
- freshly ground black pepper
- Optional: garlic powder, onion powder, or other herbs and spices
- Olive oil or cooking oil of your choice
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