Barbecued Chuck Roast | America's Test Kitchen
Step one: Find an easier substitute for a giant shoulder clod.
Keywords
- Grilling & Barbecue
- Beef
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 tablespoons kosher salt
- 1 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 (5-pound) boneless beef chuck-eye roast, trimmed
- 2 cups wood chips
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