Baked Whiting in Port from The Robert Carrier Cookbook by Robert Carrier
Have whiting cleaned and skinned. Lay prepared fish in a well-buttered baking dish just large enough to hold them. Spread fish with softened butter; season to taste with salt and freshly ground bla...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4-6 tablespoons double cream
- salt and freshly ground black pepper
- ¼ pint port
- softened butter
- 4-6 whiting
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