Spanish Garlic Rabbit (Conejo al Ajillo) Recipe (30 min) | cookAIfood
A traditional Spanish dish featuring tender rabbit cooked with aromatic garlic, fresh herbs, and a splash of white wine. This flavorful recipe brings a tas
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookaifood.com.
Ingredients
- 1 rabbit leg (about 200g)
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1/4 cup white wine
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 1/2 lemon, juice only
- Fresh parsley for garnish
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