Conejo Al Ajillo (Garlic Rabbit) Recipe - Cook Your Yummy Cuisine
If you're in the mood for a dish that's as rich in flavor as it is in tradition, Conejo Al Ajillo (Garlic Rabbit) might just be your new culinary obsession.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Rabbit meat, 2 lbs, cut into pieces
- Garlic, 10 cloves, minced
- Olive oil, 1/2 cup
- White wine, 1 cup
- Fresh parsley, 1/4 cup, chopped
- Salt, To taste
- Pepper, To taste
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