Tangy Sausage Gnocchi
Get the feeling of a comforting Italian meal right at your home with this tangy sausage gnocchi. It is fresh and indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trulysoulfullyeats.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Grater
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 kg Gnocchi
- 1 Red Onion
- 5 Garlic Cloves
- 100 g Sausage
- 240 g Baby Spinach
- 1 1/2 cups Tomato Passata
- 200 ml Vegetable Stock
- 2 tbsp Olive Oil
- Salt
- White Pepper Powder
- Parmesan
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