Blue Cheese and Bacon Stuffed Jalapeno Poppers
These baked stuffed jalapeno poppers, made with rich, tangy blue cheese and crumbly bacon, are every day gourmet. They’re perfect for an anytime appetizer.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Pan
- Stove
- Paper towel
- Mixing bowl
- Baking sheet
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 10 large jalapeño peppers (or as many as you can fill)
- 6 ounces bacon
- 8 ounces cream cheese (softened)
- 10 ounces Stella® Blue Cheese
- 1 teaspoon garlic powder
- FOR SERVING: fresh chopped cilantro, spicy chili flakes
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