Loaded Smashed Potatoes — The Plant-Forward Kitchen

Ingredients

• 1 pt. cherry tomatoes, variety of colors
• 1 cup rice vinegar
• ¼ cup granulated sugar
• 2 lb. cremini mushrooms, quartered
• 1 lb. cauliflower florets
• 1 lb. Broccoli, florets
• as needed, olive oil
• as needed, kosher salt
• as needed, ground black pepper
• 2 lb. gold baby potatoes
• as needed, vegetable oil
• to taste, kosher salt
• to taste, ground black pepper
• Fried Baby Gold Potatoes, 6 oz.
• Roasted Cremini Mushrooms, 3 oz.
• Roasted Broccoli Florets, 3 oz.
• Roasted Cauliflower Florets, 3 oz.
• Pickled Tomatoes, 2 oz.
• Hellmann’s® Spicy Mayonnaise, 2 oz.