Mummy Baked Brie in Puff Pastry
This mummy brie appetizer is the perfect addition to a spooky party spread! A fun Halloween baked brie in puff pastry ‘mummy wrappings.’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Chef's knife
- Pizza cutter
- Cutting board
- Pastry brush
- Whisk
- Mixing bowl
- Oven
- Fork
- Aluminum foil
- Kitchen timer
- Spatula
- Plastic wrap
- Airtight container
- Serving platter
Ingredients
- 1 sheet frozen puff pastry (8.65oz) (thawed 20-40 minutes)
- ½ cup all-purpose flour ((enough to flour surface))
- 8 oz wheel of brie
- 2 mini pepperonis ((optional))
- 2 black olive slices
- ketchup or hot sauce ((as glue))
- 1 egg
- 1 Tbsp milk of choice
- crackers
- celery sticks
- baby carrots
- whatever you like!
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