Cumin and chilli falafels in pita with mint, yoghurt and ouzo tzatziki – Food & Home Magazine

Ingredients

• TZATZIKI
• 300ml Greek-style yoghurt
• 125ml (½ cup) cucumber, thinly sliced
• ½ red onion, thinly sliced
• 45ml (3 tbsp) fresh mint, shredded
• 15ml (1 tbsp) ouzo (optional)
• salt and freshly ground black pepper, to taste
• FALAFELS
• 2 x 410g tins chickpeas, drained
• 80ml (cup) fresh coriander, chopped, plus extra to garnish
• ½ red onion, finely chopped
• 1 garlic clove, finely chopped
• 20ml (4 tsp) ground cumin
• 20ml (4 tsp) ground coriander
• 30ml (2 tbsp) sweet chilli sauce
• 60ml (¼ cup) cake flour
• sunflower oil, for frying
• 4 pita breads