Mini Falafel with Yoghurt and Cucumber Dip - Food Pocket Guide

Ingredients

• 800 g tinned chick peas
• 2 small onion, finely chopped or grated thickly
• 3 garlic clove, crushed
• 2 tsp ground cumin
• 2 tsp ground coriander
• 3 tbsp chopped herbs such as coriander or parsley (optional)
• 46 tbsp flour
• Salt and ground black pepper
• Oil for frying
• 150 ml natural yoghurt
• 2 tbsp mayonnaise
• Juice of ½ lime
• Half a cucumber, thickly grated, drain on kitchen roll
• 1 garlic clove, crushed
• 2 tbsp chopped mint
• Pinch of salt