Smoked haddock & new potato soup with maple drizzle recipe | Good Food

Smoked haddock & new potato soup with maple drizzle recipe | Good Food

www.bbcgoodfood.com

This velvety soup is unashamedly rich, just the thing for a special occasion, from BBC Good Food magazine.

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Ingredients

  • 1 large side smoked skin-on haddock approx 300g/11oz, pin-boned
  • ½ onion diced
  • 25g butter
  • 200g new potatoes peeled and sliced
  • 400ml chicken stock
  • 100ml milk
  • 200ml double cream
  • 100g pancetta diced
  • maple syrup and chopped chives, to serve

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