Easy smoked haddock chowder recipe | Good Food

Easy smoked haddock chowder recipe | Good Food

www.bbcgoodfood.com

A thick, satisfying warming winter chowder packed with fish and potatoes, from BBC Good Food

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Ingredients

  • 1 onion chopped
  • 2 potatoes scrubbed and sliced
  • 500ml vegetable stock
  • 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks
  • 418g can creamed corn
  • 4 tbsp milk or to taste
  • handful parsley chopped (optional)

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