Tarragon Chicken With White Wine Sauce
Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 4 PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. olive oil
- 1 small shallot
- 3/4 cup dry white wine
- 1/4 cup chicken stock
- 1/4 cup heavy cream
- 1 tbsp. fresh tarragon
- plus more for garnish
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