Pressure Cooker Chicken with Garlic and White Wine
Pressure cooker chicken with fragrant garlic, tarragon, and white wine is sure to become a favorite. Red potatoes and peas make this a complete meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Wooden spoon
- Ladle
- Fat separator
- Paper towel
- Mixing bowl
Ingredients
- 1 pkg. PERDUE® Fresh Chicken Thighs
- 1 tsp. dried tarragon
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. olive oil
- 16 oz. baby red potatoes
- halved
- 8 oz. mushrooms
- quartered
- 8 oz. baby carrots
- 1 large onion
- 2 cloves garlic
- 1/2 cup chicken stock
- 1/2 cup white wine
- 1/2 cup frozen peas
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