Standing Florida Rib Roast with Roasted Vegetables and Arugula Pesto - Fresh From Florida : Fresh Fr

Name: Standing Florida Rib Roast with Roasted Vegetables and Arugula Pesto - Fresh From Florida : Fresh Fr
Ingredients: 1 4-5-pound Florida bone-in rib roast, trimmed; 2 tablespoons all-purpose Florida seasoning blend (Everglades or Steak seasoning); 1 tablespoon olive oil; Sea salt; fresh ground pepper; 2 pounds Florida potatoes; 1 large Florida zucchini, sliced large; 2 large Florida yellow squash, sliced large; ½ pounds Florida snap beans, trimmed; 1 large head Florida broccoli, cut into fleurettes; 3 cups baby carrots, cut small; 2 tablespoons olive oil; 2 tablespoons fresh herbs (rosemary, thyme, oregano); 2 tablespoons garlic, chopped fine; 2 cups Florida arugula; ½ cup Florida pecans; ½ cup fresh Parmesan; ½ cup olive oil; 6 cloves garlic; 1 lemon, juiced

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Ingredients

1 4-5-pound Florida bone-in rib roast, trimmed
2 tablespoons all-purpose Florida seasoning blend (Everglades or Steak seasoning)
1 tablespoon olive oil
Sea salt
fresh ground pepper
2 pounds Florida potatoes
1 large Florida zucchini, sliced large
2 large Florida yellow squash, sliced large
½ pounds Florida snap beans, trimmed
1 large head Florida broccoli, cut into fleurettes
3 cups baby carrots, cut small
2 tablespoons olive oil
2 tablespoons fresh herbs (rosemary, thyme, oregano)
2 tablespoons garlic, chopped fine
2 cups Florida arugula
½ cup Florida pecans
½ cup fresh Parmesan
½ cup olive oil
6 cloves garlic
1 lemon, juiced