Turkish Stuffed Eggplants | Saveur
Garlicky bell peppers laced with cumin, paprika, and cinnamon fill these roasted eggplants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 medium eggplants (1¾ lb. total)
- Kosher salt
- Freshly ground black pepper
- 1¼ cups extra-virgin olive oil, divided, plus more for drizzling
- 2 large white onions, thinly sliced (2½ cups)
- 1 medium red bell pepper, finely chopped (1½ cups)
- 4 medium garlic cloves, minced (1 Tbsp.)
- 1½ tsp. ground cumin
- 1 tsp. sweet paprika
- ¼ tsp. ground cinnamon
- ¼ cup plus 1 Tbsp. finely chopped Italian parsley leaves, divided
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