Fruit and Nut Dunbarton Blue® Salad Recipe | Wisconsin Cheese

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 teaspoon lemon zest
• 1 teaspoon minced fresh thyme
• 1 teaspoon Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste
• 2 heads romaine lettuce, torn
• 1 small head radicchio, shaved
• 2 Honeycrisp or sweet-tart apples, cut into slices
• 2 medium celery ribs, chopped
• 1/2 cup dried cherries, chopped
• 1/3 cup hazelnuts, toasted and chopped
• 6 ounces Roelli Dunbarton Blue® cheese, shaved (about 1 1/2 cups)