Mini Eclairs with Dunbarton Blue® Sweet Cream Recipe | Wisconsin Cheese
Satisfy your sweet tooth with mini eclairs. They're filled with Dunbarton Blue pastry cream, blending the boldness of cheddar blue with sweet cream.
Keywords
- blue cheese
- blue cheese recipe
- dunbarton blue
- dunbarton blue cheese
- roelli cheese haus
- roelli cheese
- cheese recipe
- cheddar blue
- cheddar
Ingredients
- 2 cups whole milk
- 12 ounces Roelli Dunbarton Blue® cheese, crumbled (2 cups)
- 1/2 cup sugar
- 1/4 cup cornstarch
- 5 large egg yolks
- 2 teaspoons vanilla extract
- 1 tablespoon unsalted butter
- 1 cup water
- 6 tablespoons butter, cubed
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 large egg yolk
- 2 tablespoons milk
- 3 ounces bittersweet chocolate, finely chopped
- 1/4 cup heavy whipping cream
- Macadamia nuts, toasted and chopped
- Additional Roelli Dunbarton Blue® cheese, shaved
- Butterscotch sauce, warmed
- Edible flowers
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