German Buttercream Recipe: How to Make It
This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. —Rashanda Cobbins, Milwaukee, Wisconsin
Keywords
- german buttercream
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup whole milk
- 4 large egg yolks, room temperature, beaten
- 1 teaspoon vanilla extract
- BUTTERCREAM:
- 1-1/2 cups butter, softened
- Optional: 3 tablespoons confectioners' sugar and vanilla extract
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