German Buttercream (Custard Buttercream) Recipe - Swans Down Cake Flour
German Buttercream (Custard Buttercream) a combination of custard and whipped butter creates a frosting that is similar to a whipped icing.
Ingredients
- 2 cups milk, divided
- 1 teaspoon vanilla extract
- 1/4 cup Swans Down® Cake Flour
- 3 tablespoons cornstarch
- 3/4 cup sugar
- 2 large egg yolks
- 2 cups (4 sticks) unsalted butter, room temperature
- Sifted confectioners’ sugar, to taste
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