Triple Berry Cream Cheese Shortcake Recipe | Valerie Bertinelli
This Triple Berry Cream Cheese Shortcake recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe.
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Cooking tools:
- Hand mixer
- Offset spatula
- Microplane
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Parchment paper
- Toothpick
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6 ounces cream cheese, at room temperature
- 3 tablespoons sugar
- 1 large egg white
- 6 cups mixed blueberries, blackberries and raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- Zest of 1 orange
- Whipped cream, for serving
- Small fresh mint leaves, for serving
- Nonstick cooking spray, for the baking dish
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 3/4 cup whole milk
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