Strawberry Shortcake Trifle Recipe | Valerie Bertinelli
Bake this Strawberry Shortcake Trifle recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Trifle bowl
- Loaf pan
- Hand mixer
- Cooling rack
- Spatula
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 sticks (1 cup) unsalted butter, at room temperature, plus more for the pan
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 5 large eggs
- 1/4 cup heavy cream
- 2 teaspoons vanilla
- One 12-ounce jar strawberry preserves
- 2 pounds strawberries, trimmed and halved
- 1 tablespoon lemon juice
- Sugar, optional
- 16 ounces cream cheese, at room temperature
- 2/3 cup confectioners' sugar
- 3 1/2 cups heavy cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla
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