Buckwheat Cornbread
Preheat oven to 400°F. Grease a 9x13” pan with butter or coconut oil. In a large bowl, mix the cornmeal, buckwheat flour, baking powder, and salt.
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Ingredients
- 2 cups cornmeal
- 2 cups buckwheat flour
- 2 tbsp baking powder
- 2 tsp salt
- 4 eggs
- 1 cup coconut oil, melted (or applesauce)
- 1 ⅓ cups milk (can substitute non-dairy milk)
- ¾ cup honey
