buckwheat bread
Preheat the oven to 175°C and prepare the bread baking form with baking sheets. In a bowl put all the dry ingredients and mix them well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 150 gr buckwheat flour
- 150 gr almond flour
- 50 gr hazelnut flour
- pinch salt
- 1 tsp locust bean gum
- 1 tsp baking soda
- 3 large eggs
- 400 ml sparkling water
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