Vegan French Onion Dip - Emily Maude Nutrition

Ingredients

• ▢ 3 medium yellow onions, thinly sliced
• ▢ 2 tbsp avocado oil
• ▢ 1 tsp sea salt
• ▢ Water or white wine, as needed
• ▢ 2 cup raw cashews, soaked for 4-6 hours, drained and rinsed
• ▢ 1 cup filtered water
• ▢ 1/2-1 tsp vegan Worcestershire sauce, to taste
• ▢ 2 tbsp fresh lemon juice
• ▢ 1 tsp onion powder
• ▢ 1 tbsp nutritional yeast (optional)
• ▢ Sea salt and black pepper, to taste