French Onion Dip | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 cup raw cashews, soaked in water for 1 - 2 hours
• 2 Tbsp olive oil
• 1 1/2 Tbsp apple cider vinegar
• 1 1/2 tsp coconut aminos
• 3/4 cup natural coconut yoghurt
• 2 Tbsp dried flaked/minced onion(s)
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 - 3/4 tsp fine sea salt, to your taste
• 1/3 tsp black pepper, ground
• 1 Tbsp finely chopped parsley, plus extra to sprinkle on top