Delicious Peach Upside Down Mini Cakes with Caramelized Topping - Recipes by Lena

Ingredients

• Non-stick cooking spray
• 1 tablespoon (15 g) unsalted butter, cold
• 6 teaspoons (5 g) light brown sugar
• 3 fresh peaches, cubed or sliced
• 1 ½ cups (190 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2/3 cup (130 g) granulated sugar
• 1/3 cup (75 g) unsalted butter, at room temperature
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) buttermilk, at room temperature