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Peach Upside-Down Cake Recipe
This peach upside-down cake with fresh caramelized peach halves makes a wonderful old-fashioned summer dessert. Serve with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/4 cup butter
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground nutmeg
- 5 fresh peaches - peeled, pitted and halved
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1 egg
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
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