Honey Blueberry Stuffed French Toast | Just A Pinch Recipes
Place the shredded wheat in a food processor and pulse until the consistency of coarse crumbs. Add cinnamon and nutmeg to the shredded wheat. Mix together and set aside in a...
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Cooking tools:
- Food processor
- Piping bag
- Mixing bowl
- Baking dish
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen timer
- Stove
- Serving platter
Ingredients
- 3 cup(s) Post Honey Nut Shredded Wheat
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) nutmeg, ground
- 12 slice(s) French bread or largely sliced Pullman bread
- 6 eggs
- 3/4 cup(s) buttermilk
- 2 teaspoon(s) vanilla
- 1 cup(s) blueberries
- 8 ounce(s) mascarpone cheese
- 4 tablespoon(s) honey
- 4 tablespoon(s) butter
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