Foodista | Recipes, Cooking Tips, and Food News | Gorgonzola and Chanterelle Stuffed Chicken Breasts
Stuffed chicken breasts with creamy Gorgonzola and earthy chanterelles for a luxurious meal. Perfect for special occasions or a gourmet weeknight dinner.
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Ingredients
- 1 tablespoon Olive oil
- 1 tablespoon Garlic; minced
- 1 tablespoon Shallot; minced
- 2 ounces Yellow onion; minced
- 1/4 pound Chanterelle mushrooms
- 1/2 cup White wine
- 2 ounces Gorgonzola cheese crumbled
- 1 tablespoon Basil; chopped
- 1/2 tablespoon Oregano; chopped
- Kosher salt; to taste
- Cracked black pepper; to
- 4 Chicken breasts- - boned and skinned
- 1 teaspoon Kosher salt
- 1 teaspoon Cracked black pepper
- 1 tablespoon Canola oil
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