Chicken Breasts Stuffed with Figs, Pancetta & Gorgonzola Recipe | Elegant & Flavorful Dish
This Chicken Breasts Stuffed with Figs, Pancetta & Gorgonzola recipe is an elegant and flavorful dish featuring sweet figs, crispy pancetta, and rich Gorgonzola cheese.
Keywords
- Stuffed Chicken Breast
- Chicken with Figs
- Chicken Gorgonzola
- Chicken and Pancetta Recipe
- Elegant Dinner Recipe
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Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Skewer
- Toothpick
- Aluminum foil
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 tablespoons olive oil, plus more if needed, divided
- 5 to 6 thin slices (about 1 1/2 ounces) pancetta
- 4 large, boneless skinless chicken breasts (5 to 6 ounces each)
- 1/2 cup loosely packed dried figs cut into 1/4-inch wide julienne strips (see note)
- 2/3 cup (2 1/2 ounces) Gorgonzola broken into small pieces
- Kosher salt
- black pepper
- 1/2 cup dry white wine
- 1/2 cup reduced sodium chicken stock
- 1 tablespoon unsalted butter
- 2 tablespoons chopped flat leaf parsley plus sprigs for garnish
- Wooden skewers or toothpicks
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