Mulberry Mousse with Sour Cream Sorbet & Browned Butter Cake Recipe

Mulberry Mousse with Sour Cream Sorbet & Browned Butter Cake Recipe

aveqia.com

Mulberry mousse with sour cream sorbet, browned butter cake, salted toffee and almond meringue och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!

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Ingredients

  • 150 g mulberries
  • 50 g Water
  • 6 g Beetroot powder
  • 1/2 g Xantana
  • 30 g Lemon juice
  • 2 Gelatine sheets
  • 60 g Sugar
  • 75 g Greek yogurt
  • 100 g Double Cream
  • 300 ml Milk
  • 140 g sugar
  • 30 g Glucose syrup
  • 2 vanilla pods
  • 4,4 g Agar agar
  • 300 ml Sour cream
  • 300 g granulated sugar
  • 150 g Almond flour
  • 100 g Plain flour
  • 30 g Liquid honey
  • 250 g Browned butter
  • 270 g Egg whites
  • 88 g Sugar
  • 15 g Water
  • 20 g Calvados
  • 95 g Cream
  • 20 g of Glucose syrup
  • 25 g Butter
  • 3 g of rock salt
  • 30 g sugar
  • 10 g Water
  • 60 g Marcona almonds
  • 10 Spruce shoots

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