Classic BLT – Venerdi Australia
Enjoy the classic BLT with a gluten-free twist using Sweet Potato Sourdough, bacon, avocado, and more. Gluten Freedom Bread makes every bite deliciously satisfying.
Ingredients
- 4 slices of Gluten Freedom Sweet Potato Sourdough
- 2 tablespoons basil pesto
- 2 tablespoons tomato relish
- 4 crunchy lettuce leaves
- 4 slices of shortcut or rasher bacon
- 4 slices of tomato
- ½ large avocado, sliced into strips
- Sea salt and freshly cracked black pepper
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