Classic Fresh Beef Burgers – Venerdi Australia

Ingredients

• 250g beef mince
• 2 large cloves of garlic, peeled and minced
• 1 tablespoon gluten free Worcester sauce – or omit for a bbq sauce
• 1/2 cup gluten free breadcrumbs
• 1/2 cup fresh chopped parsley leaves
• Pinch of sea salt and freshly cracked black pepper
• 1 egg
• 2 Gluten Freedom Sweet Potato Sourdough Buns, split into halves and toasted as per your liking
• 4 tablespoons mayonnaise or sauce of your choice
• 6 pieces of cos lettuce, torn to fit the burger buns
• Half a large tomato, sliced into thin discs
• 2-4 slices of cheese
• 1 small red onion, peeled and sliced into thin style onion rings