Grilled Fish Tacos | Healthy Recipes with Nutrition Facts
Grilled white fish tacos with cabbage slaw, avocado crema, and pickled jalapeños.
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Cooking tools:
- Grill
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Fork
- Plate
Ingredients
- 250 g White fish fillets
- 6 small Corn tortillas
- 80 g Red cabbage
- 1/2 medium Avocado
- 2 tbsp Sour cream
- 1 medium Lime
- 2 tbsp Pickled jalapeños
- 1/2 tsp Cumin
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