Foryoueats: Grilled Fish Tacos

Ingredients

• Fish:
• 1 pound white fish mahi mahi, flounder, tilapia, grouper, etc
• ¼ cup extra virgin olive oil
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon minced jalapeno
• 1 tablespoon chopped fresh cilantro
• Slaw:
• 2 cups shredded purple cabbage
• 2 tablespoons red wine vinegar
• salt and pepper
• Toppings:
• 1/2 red onion diced
• 2 roma tomatoes diced
• 1/4 cup chopped fresh cilantro
• 1/2 cup guacamole optional
• 2 limes quartered
• 8 corn or flour tortillas warmed