Spicy Jalapeño Shrimp Mexican Street Corn Cups - Handy Seafood
These festive corn cups bring all the bold flavors of street-style elote together with spicy jalapeño shrimp—offering creamy, crunchy, and zesty bites that are
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Ingredients
- 1 carton Handy Spicy Jalapeño Shrimp
- 2 cups frozen corn kernels, thawed
- 1/2 cup mayonnaise or Mexican crema
- 1/4 cup melted butter
- 1/4 cup crumbled Cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 lime, cut into wedges
- Chili powder, to taste
- Salt, to taste
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