Pumpkin purée
Pumpkin and marshmallows is a North American Thanksgiving classic. It might sound like a crazy combo, but it’s delicious.
Ingredients
- 2 butternut squash (1.2kg each)
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- ½ teaspoon sweet paprika
- 2 pinches of ground cinnamon
- 25g unsalted butter
- 2 tablespoons maple syrup
- 100g marshmallows
- 6 sprigs of fresh thyme
- olive oil
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