Pork - Sweet & Sour
Wonderful and tangy! Better and easier than your Local Chinese Take-out. The Sauce may be used for Pork, Chicken, or Shrimp.
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Cooking tools:
- Skillet
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Whisk
- Spoon
- Plate
Ingredients
- 4 Boneless Pork Chops (Thin)
- 1 Chicken Bouillon Cube
- 1 can Pineapple Chunks (20 ½ oz. (Reserve Liquid))
- 1 cup Water
- 1 Green Bell Pepper (cut into chunks)
- 1 Medium Onion (sliced)
- ¼ cup Brown Sugar
- ¾ tsp. Salt
- ¼ tsp. Freshly Ground Black Pepper
- ¼ tsp. Ground Ginger
- 2 Tbsp. Corn Starch
- 1 Tbsp. Soy Sauce
- ¼ cup White Vinegar
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