Grand Central Bakery Jammers | Food Stuff
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Ingredients
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/4 to 1 1/2 cups (10 to 12 fluid ounces) buttermilk
- 4 cups (1 pound, 4 ounces) all-purpose flour
- 3 tablespoons granulated sugar
- About 3/4 cup good quality preserves or jam
- 1 1/2 teaspoons salt
- 1 cup (8 ounces) cold unsalted butter
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