Grand Central Bakery Jammers | Stone Buhr
These warm biscuits with jammy centers are irresistible straight out of the oven. If you prepare the ingredients the night before, they can be put together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stone-buhr.com.
Ingredients
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 -1/2 teaspoon salt
- 2 sticks unsalted butter cut in 1/2-inch cubes
- 1-1/4 to 1-1/2 cup buttermilk
- 3/4 cup good quality preserves or jam
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