Sunday morning baked eggs - Good Food Middle East
Sunday morning baked eggs - a comforting, easy recipe from Good Food Middle East, perfect for a cozy weekend breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 tbsp extra virgin olive oil
- 8 large eggs
- large sprig tarragon, leaves chopped
- 50g Gruyère (or vegetarian alternative), grated
- 100ml double cream
- 100g bag watercress, to serve
- Brummie bacon cakes (see 'Goes well with') or toast, to serve
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