Eggs benedict - Good Food Middle East
Eggs benedict - indulge in a classic American breakfast with our recipe from Good Food Middle East. Perfect for brunch or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 tbsp white wine vinegar
- 4 free-range eggs
- 2 toasting muffins
- 4 parma ham
- 125g butter
- 2 egg yolks
- ½ tsp white wine vinegar or tarragon vinegar
- squeeze of lemon juice
- pinch of cayenne pepper
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