Mini top-your-own pizzas recipe | Good Food
Get the kids involved in making this easy homemade dough, then let them mix-and-match their favourite toppings
Ingredients
- 300g strong white bread flour plus extra for kneading
- 1 tbsp fast-action dried yeast
- 1 tsp caster sugar
- 1 tbsp olive oil plus a little extra for greasing the bowl
- 150ml passata
- small pack basil leaves picked and finely chopped
- 1 tsp mixed herbs
- choose your favourites (we used black olives yellow peppers, salami and grated cheddar)
- 200g ball mozzarella torn into small pieces
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