Recipe for Old-Fashioned Split Pea Soup | AdventHealth Well 65+
Split pea soup is a traditional dish that has been around from Roman times. The addition of hickory smoke seasoning adds a wonderful flair to this dish.
Ingredients
- 4 cups water
- 1 cup dried split peas
- 1 cup onion, chopped
- 1/2 cup celery, diced
- 1/2 cup potato, diced
- 1/2 cup carrot, diced
- 1 clove garlic, minced
- 1 tablespoon Bakon Hickory Smoke-Style Seasoning
- 1 teaspoon salt, or to taste
- 1 teaspoon sweet basil
- 1 bay leaf
- 1/2-1 cups cooked brown rice (optional)
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