Lamb Chili | nomenu.com

Ingredients

• 3 large peeled onions, sliced into thin rings
• 2 green bell peppers, cut into chunks
• 1 red bell pepper, cut into chunks
• 6 cloves garlic, chopped
• 1/2 tsp. crushed red pepper
• 1/3 cup olive oil
• 1 lb. Italian sausage, removed from skins
• 2 lbs. leg of lamb, cut into half-inch dice
• 2 cups Zinfandel (red)
• 2 28-oz. cans whole Italian tomatoes, broken with fingers
• 2 cups cooked but firm red beans
• 2 Tbs. fresh basil, chopped
• 2 Tbs. fresh oregano, chopped
• 1 tsp. fresh rosemary, chopped
• 2 Tbs. chili powder
• 2 Tbs. paprika
• 2 Tbs. Creole seasoning
• 4 green onions, thinly sliced