Balsamic Roasted Vegetables
Recipe for Balsamic Roasted Vegetables. Definitely colorful, this makes an attractive autumn side dish.
Ingredients
- 8 small new red potatoes, halved
- 4 carrots or parsnips, cut into 1 inch chuncks
- 4 plum tomatoes
- 16 red pearl onions
- 2 zucchini, cut into 1 1/2 inch chuncks
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp fresh chopped parsley
More Like This
Roasted Balsamic Vegetables – Five Little Chefs
fivelittlechefs.com
Balsamic Roasted Vegetables - Miz En Place
mizenplace.com
Balsamic Roasted Vegetables - The Weary Chef
wearychef.com
Balsamic Roasted Vegetables - Feed Your Potential
fyp365.com
Balsamic Roasted Fall Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Balsamic Root Vegetables with Basil Almond Pesto - Yay! For Food
yayforfood.com
Balsamic Roasted Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
Oven-Roasted Root Vegetables with Balsamic Glaze
pulseoven.com